Fluffy Yogurt Pancakes

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the yogurt, milk, eggs, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

Pour ¼ cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter.

Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.