40 minute hamburger buns
Whip up a batch of soft and fluffy hamburger buns in under an hour! These homemade buns are perfect for your next burger night and will elevate your sandwich game.
Prep Time
25 mins
Cook Time
8 mins
Total Time
33 mins
Calories
250
Skill Level
intermediate
Servings
8
Prep
25 mins
Cook
8 mins
Total
33 mins
Calories
250
Skill
intermediate
Servings
8 servings
Instructions
View on Foxandbriar ↗- 01Add yeast and warm water to a large bowl.Add oil and sugar; let stand for 5 minutes.After 5 minutes, mixture should be foamy.
- 02Whisk in egg.Slowly mix in the salt and flour.Continue to add flour until you have a soft dough.
- 03Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise.Divide into 8 equal pieces; shape each into a ball.Do not let the dough rise.
- 04Preheat oven to 425 degrees.Place the dough balls on a greased or lined baking sheet.Cover with a kitchen towel and let rest for 10 minutes.After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds.Bake until golden brown, 8-12 minutes.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months. To reheat, wrap in foil and warm in a 350°F oven for 5-10 minutes.
Why This Recipe Works
The warm water activates the yeast, allowing the dough to rise and create a light and airy texture. Kneading develops the gluten, providing structure and chewiness to the buns.
Common Mistakes to Avoid
- Using water that is too hot or too cold, which can kill the yeast or prevent it from activating properly.
- Adding too much flour, which can result in dry and dense buns.
- Over-baking the buns, which can make them hard and crusty.
Nutritional Information
Serving Size
1 serving
Calories
250 kcal
Protein
7g
Fat
10g
Saturated Fat
2g
Carbohydrates
35g
Fiber
1g
Sugar
6g
Sodium
200g
Macronutrient Distribution
Values are estimated based on typical ingredients and serving sizes. AI can produce inaccurate values.