American

Butterscotch Blondies

These Butterscotch Blondies are a delightful treat, offering a rich, buttery flavor with a chewy texture. Perfect for satisfying your sweet tooth, they're easy to make and always a crowd-pleaser. The deep butterscotch notes make them an irresistible dessert or snack.

Created byJacquelyn Halpern with lil' chef

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Calories

250

Skill Level

Easy

Servings

Prep

15 mins

Cook

25 mins

Total

40 mins

Calories

250

Skill

Easy

Servings

12 servings

Instructions

Ingredients

Details

Instructions

01
Preheat your oven to 350°F (175°C).
Grease and flour a 9x13-inch baking pan to prevent the blondies from sticking.
This ensures easy removal and clean edges after baking.
02
In a large bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
This step is crucial for creating the signature butterscotch flavor and a uniform texture.
03
Incorporate the eggs one at a time, whisking well after each addition.
Then, stir in the vanilla extract until everything is thoroughly combined.
This ensures the eggs are evenly distributed, contributing to a smooth batter.
04
In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt.
This ensures that the dry ingredients are evenly distributed, preventing clumps and ensuring a consistent rise.
05
Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
Be careful not to overmix, as this can result in tough blondies.
A few streaks of flour are okay.
06
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
The blondies should be set but still slightly soft in the middle.
07
Allow the blondies to cool completely in the pan before cutting them into squares.
This prevents them from crumbling and makes for cleaner cuts.

Instructions

01
Preheat your oven to 350°F (175°C).
Grease and flour a 9x13-inch baking pan to prevent the blondies from sticking.
This ensures easy removal and clean edges after baking.
02
In a large bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
This step is crucial for creating the signature butterscotch flavor and a uniform texture.
03
Incorporate the eggs one at a time, whisking well after each addition.
Then, stir in the vanilla extract until everything is thoroughly combined.
This ensures the eggs are evenly distributed, contributing to a smooth batter.
04
In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt.
This ensures that the dry ingredients are evenly distributed, preventing clumps and ensuring a consistent rise.
05
Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
Be careful not to overmix, as this can result in tough blondies.
A few streaks of flour are okay.
06
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
The blondies should be set but still slightly soft in the middle.
07
Allow the blondies to cool completely in the pan before cutting them into squares.
This prevents them from crumbling and makes for cleaner cuts.

Storage & Reheating

Store cooled blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 2 months. Thaw completely before serving.

Why This Recipe Works

This recipe works because it balances the rich, buttery flavor of butterscotch with a simple, straightforward baking process. The use of melted butter ensures a chewy texture, while the brown sugar adds depth and moisture. The ratio of wet to dry ingredients is carefully calibrated to prevent the blondies from becoming too dry or cakey.

Common Mistakes to Avoid

Overmixing the batter, which can lead to tough blondies.
Overbaking the blondies, which can result in a dry texture.
Not measuring the ingredients accurately, which can affect the overall outcome.

Nutritional Information

Serving Size

1 blondie

Calories

250 kcal

Protein

Fat

12g

Saturated Fat

Carbohydrates

35g

Fiber

Sugar

25g

Sodium

150mg

Macronutrient Distribution

Values are estimated based on typical ingredients and serving sizes. AI can produce inaccurate values.

Dietary Information

Dietary Tags

nut freesoy freevegetarianpescatarianshellfish free

Contains Allergens

DairyWheat (gluten)Eggs

Additional Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure the blend contains xanthan gum or add 1/2 teaspoon of xanthan gum to the dry ingredients.
For a dairy-free version, substitute the butter with a dairy-free butter alternative. Be sure to choose one that melts and bakes similarly to regular butter.